Slow Food Urban San Diego is excited to announce the arrival of the Spring 2015 issue of Edible San Diego for Kids. This issue is all about seafood. It features articles written by San Diego kids and a delicious seafood recipe that kids can help make at home. There’s also a gardening activity (hint: what squiggly crawlers help soil to stay healthy?). This issue is a bit more advanced that our first two, so we recommend it for 4th through 6th grade students.
Edible San Diego for Kids is produced by Slow Food Urban San Diego’s Education Committee in collaboration with Edible San Diego. If you are interested in having copies delivered to your school, please email christina@
You can see the issue online here.
This issue was made possible by the generosity of Chipotle!