Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Cheese-Making Class with Peter Zien of AleSmith Brewing Co.

Saturday, October 17, 2009 from 1:30 p.m.


Fixtures Visions For Living
9340 Dowdy Drive
San Diego, CA 92126
858-966-3600

Cost:  $15 members / $25 non-members with advanced registration

We are thrilled to present this special opportunity for a hands-on cheese-making class led by award-winning brewer Peter Zien, owner of local AleSmith Brewing Co.  Already an accomplished craft cheese-maker, Peter has attended professional artisan cheese-making courses at Cal Poly San Louis Obispo and will be demonstrating and sharing his knowledge and techniques on Saturday, October 17. Class space is limited; purchase a $15 Slow Food Member / $25 Non-Member ticket.
To purchase your ticket Click Here.

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