Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Presentation and Book-Signing with Su-Mei Yu of Saffron Restaurants

Thursday, November 12, 2009
at  6 p.m.

International House, UCSD
9500 Gilman Drive
La Jolla, CA 92037
858-534-2230

Su-Mei Yu, award-winning cookbook author and chef-owner of the local restaurants Saffron Noodles & Sate and Saffron Thai Grilled Chicken, will be speaking about and signing copies of her latest book, The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living.

Based on the Thai concept of “food as medicine,” the book’s collection of recipes and remedies shows readers how to revolutionize their diets and use their personal “home element” to cook and eat with optimum health, beauty and spiritual well-being in mind.  Join us for a fascinating presentation and discussion, plus a book-signing , at UCSD’s International House.

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