Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Cheese-Making Class with Peter Zien of AleSmith Brewing Co.

Join us for a cheese-making class led by award-winning brewer Peter Zien, owner of AleSmith Brewing Co.   In addition to being San Diego County’s only “Grand Master” Level One Beer Judge, Peter is an accomplished artisan cheese maker and will be demonstrating and sharing his knowledge, techniques and tastes of his own cheese on Saturday, March 12 at 1 p.m.  Class space is limited to Slow Food Urban San Diego members only.  Tickets are non refundable. This event is Sold Out.

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