Celebrate the San Diego Finalists and Winners of the Good Food Awards!
Join us at Tender Greens on March 5 from 3 to 5 p.m. to honor and
sample food from the the local artisans who were recognized in this
year’s first annual Good Food Awards!
130 finalists in a variety of food categories were chosen as
outstanding producers of delicious, sustainably-produced foods. Among
the San Diego honorees were Tender Greens for their smoked prosciutto,
pickled baby carrots and spiced apple pumpkin butter, The Linkery’s
house cured country ham and Chuao Chocolatier for their Limited
Edition Origins 77% Cacao de Chuao
bar. Tender Greens and Chuao Chocolatier were awarded one of the top
prizes in the Pickles and Chocolate categories.
Each participant will be on hand at the March 5 event to talk about
their food and craft and share tastes of their products.
Tickets are $30 and include wine and local beer. Space is limited – purchase tickets here.