Members and friends of Slow Food Urban San Diego and Green Drinks San Diego met at SOL Markets on Thursday, March 29th to celebrate local food artisans in our community. Proceeds from the event benefitted Second Chance’s JOLT Program. In attendance were The People’s Produce Project, Catalina Offshore Products, Gluten Free by Betsy G., Chuao Chocolatier, Vesper Vineyards and Triple B. Ranches, South Coast Winery, Cafe Virtuoso, Sadie Rose Baking Company, Jackie’s Jams, Stogsdill’s Pickles, Solar Rain, Hess Brewing, Foxy Treats and SuperFood Drive.
Thanks to everyone for coming out and making this event such a success!
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