Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


How to break down a sea urchin

Mitch Hobron of the San Diego Fisherman’s Working Group oversees a San Diego Art Institute Culinary Student as she breaks down a Sea Urchin at the first annual Dine on the Dock event.

Crack,
Scoop,
Clean.

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