Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Digital Coversation with Robin and Lucila of Suzie’s Farm

This month we caught up with Robin and Lucila of Suzie’s Farm. Watch and learn from these San Diego visionaries who are responsible for 70 acres of organic produce in the Tijuana River Estuary. If you are inspired by the scenery, be sure to consider attending September 22nd’s Autumnal Equinox Dinner!

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