Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


One person’s junk…

Stinging nettle at Wild Willow Farm

Is another person’s treasure! You’ve heard that one before as you browsed through a particularly fruitful garage sale. A perfectly good bread machine? A ceramic bust of Mozart? A slightly rusty but still totally usable push lawn-mower? What were these sellers thinking? Of course you’ll take it all off their hands…

The same thing happens in the garden. Some of us see weeds, others culinary delights. Where I work at Seeds@City Urban Farm we have our fair share of delicious volunteer plants like dandelions, amaranth, lambs quarters, stinging nettle, and purslane. Some was sown on purpose long ago, some just shows up. Instead of pulling it all and throwing it in the compost pile, we share the nutritional value and delicious uses with our community through the CSA program and farm stand. If you don’t have your own garden to weed (and eat from), ask at the local farmers’ markets for some of those tasty greens.

Here’s a great article from the New York Times about a few of our favorites.

purslane vs snail

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