There are just a few days left to purchase your tickets for Slow Food Urban San Diego’s Pig Pickin’ in Support of Organics in Local 4H Programming. We can not express how proud we are to bring you this event, which is the result of the hard work and incredible dedication of Henry Kraus of Valley Center who, at the age of 12, set out to raise his Heritage Berskshire Piglet organically. By attending this event, you can show your support for Henry and the future of sustainable farming in San Diego. You can send a message to his peers and to the community that humanely raised, antibiotic and hormone-free meat is something we want to see more of in San Diego.
Some of San Diego’s best chefs and purveyors are coming together to make this event an afternoon of delicious savories and drinks. Chefs will be preparing tastes of this local pig, along with flatbreads and salads utilizing local produce. Tickets for the event are $30 and any proceeds from the event will go towards supporting organics and heritage breed projects in the 4H program. Community Partners for this event include Lightning Brewery, Hanis Cavin – Carnitas Snack Shack, Max Bonacci – El Take it Easy, Edible San Diego, Roots Community Kitchen, Suzie’s Farm, TAJ Farms and Triple B Ranches.
Join us in supporting Henry’s vision and courage. It’s going to be delicious!