Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Who are we?

On the cusp of the transition to 2013, you may be asking yourself a boatload of questions pertaining to your job, your family, your hobbies. How am I making a difference? Is my job meaningful to me? How can I improve my family life in this coming year? Is crocheting for me?

The answers to those reflections buzzing around in your head can probably be summarized in a few words: love, happiness, community, health, etc. Those simple words can mean a lot of things, but constructing the connotations behind the widely understood definitions can bring you closer to others you discover feel the same way.

Organizations need to define what is important to them too. Slow Food has a few words that have brought us all together and I think the beginning of a new year is a good time to revisit our purpose. How will Good, Clean, and Fair influence your life choices in 2013?

Good:

The word good can mean a lot of things to a lot of people. For Slow Food, the idea of good means enjoying delicious food created with care from healthy plants and animals. The pleasures of good food can also help to build community and celebrate culture and regional diversity.

Clean:

When we talk about clean food, we are talking about nutritious food that is as good for the planet as it is for our bodies. It is grown and harvested with methods that have a positive impact on our local ecosystems and promotes biodiversity.

Fair:

We believe that food is a universal right. Food that is fair should be accessible to all, regardless of income, and produced by people who are treated with dignity and justly compensated for their labor.

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