BEGIN:VCALENDAR VERSION:2.0 PRODID:-//209.68.44.159//NONSGML kigkonsult.se iCalcreator 2.10.23// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Slow Food Urban San Diego X-WR-CALDESC:Good\, Clean\, Sustainable Food - Slow Food Urban San Diego Co nvivium of Slow Food Intn'\;l X-WR-TIMEZONE:America/Los_Angeles BEGIN:VTIMEZONE TZID:America/Los_Angeles X-LIC-LOCATION:America/Los_Angeles BEGIN:STANDARD DTSTART:20121104T100000 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZNAME:PST END:STANDARD BEGIN:DAYLIGHT DTSTART:20130310T110000 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZNAME:PDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:http://www.slowfoodurbansandiego.org/?post_type=ai1ec_event&p=488& #038;instance_id= DTSTAMP:20130619T182450Z CONTACT:Jen Leong DESCRIPTION:

Giant deli-style dill pickles\, crusty sourdough baguettes\, perfectly tart yet creamy yogurt\, sweet and bubbly home-made root beer: all are delicacies enjoyed thanks to fermentation.  Join Slow Food Urban S an Diego on Thursday\, May 10 for a hands-on celebration of lacto-fermenta tion. There will be a variety of foods to sample in addition to an open di scussion about fermenting.  Make your own pickled carrots (courtesy of Blind Lady Ale House) and see ho w easy it is to ferment for flavor\, economy\, and health.  If you are exp erienced in the art\, please bring your stories!  Stogsdill’s Pickles \, the community expert in vegetable ferments\, will be in attendance and available to answer any questions.  Cost to attend is $15 for member ans $ 20 for the general public.  All proceeds will be donated to Seeds@City Urb an Farm.

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Please RSVP by Monday\, May 7 to reserve your pickling jar!

\n DTSTART;TZID=America/Los_Angeles:20120510T180000 DTEND;TZID=America/Los_Angeles:20120510T200000 LOCATION:4688 Boundary St\, San Diego\, CA 92116\, USA SUMMARY:Lacto-Fermentation Class URL:http://www.slowfoodurbansandiego.org/ai1ec_event/lacto-fermentation-cla ss/?instance_id= END:VEVENT END:VCALENDAR