Join us for a celebratio n of local seafood at Catalina Offshore Products\; one of the largest seaf ood import and export companies in California! Catalina Offshore purchases fresh seafood directly from reputable fishermen who catch seafood through out the pristine waters of Southern and Baja California.

Your 5 co urse dinner\, prepared by Chefs Jenn Felmley\, a local food instructor and Logan Mitchell of Cellar Door. Paired with cheeses by Venissimo Cheese an d wine pairings by Quigley Fine Wines\, your meal will be served at a sing le communal table.

Dinner will begin with a sampling of local seaf ood hors d’\;oeuvres\, a craft cocktail by Gary of Cellar Door\, and a tour of the newly remodeled Catalina Offshore. You’\;ll also meet y our fellow guests\, local fish monger Tommy Gomes\, and food artisans who have contributed to the dinner.

\nThe meal will feature 10 0% local seafood from Catalina Offshore Products. In keeping with our focu s on local food culture\, other ingredients will be sourced as best as pos sible from local sources. Each course will be paired with a carefully sele cted wine\, beer or cocktail. At each course\, the chef will discuss the i ngredients\, where they came from\, and what inspired each dish.