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METHOD:PUBLISH
X-WR-CALNAME:Slow Food Urban San Diego
X-WR-CALDESC:Good\, Clean\, Sustainable Food - Slow Food Urban San Diego Co
 nvivium of Slow Food Intn&#039\;l
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:STANDARD
DTSTART:20121104T100000
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:PST
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BEGIN:DAYLIGHT
DTSTART:20130310T110000
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
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BEGIN:VEVENT
UID:http://www.slowfoodurbansandiego.org/?post_type=ai1ec_event&#038;p=1004
 &#038;instance_id=
DTSTAMP:20130620T013258Z
CONTACT:
DESCRIPTION:<p>CATALINA OFFSHORE PRODUCTS HOSTS THE FRONT BURNER FUND TACO 
 FIESTA</p>\n<p>Local Chefs Build Their Finest Tacos to Support San Diego C
 ulinary Community Hook\, Line and Sinker<br />\nSunday\, SEPTEMBER 9th  </
 p>\n<p>WHO:The Front Burner Fund founders Maria Sparks of Cork &#038\; Pla
 tter &#038\; GRO Café\, Julie Darling of Just Call Us Catering &#038\; Kit
 chen Rental\, Flor Franco Urban Chicken and Ron Troyano of Alchemy Cultura
 l Fare and several other premier chefs and restaurateurs will join togethe
 r to cook and raise funds to assist back of the house restaurant staff wit
 h emergency medical bills.</p>\n<p>WHAT:TACO PARTY &#8211\; seventeen of S
 an Diego&#8217\;s culinary talents will converge at Catalina Offshore Prod
 ucts for a tasting of So Cal&#8217\;s finest tacos. Premier chefs will bri
 ng their best interpretation\, ranging from yellowtail to lamb belly\, to 
 raise money for the Front Burner Fund. Along with tasty tacos\, side dishe
 s and desserts are included in the cost of the event. Participants are inv
 ited to BYOB &#038\; BYOC (bring your own chair). Guests will cast their v
 ote in a friendly taco competition as well! </p>\n<p>Event sponsors includ
 e Specialty Produce\, Newport Meats\, Catalina Offshore Products and Bay B
 ird Inc PR. </p>\n<p>WHY:The Front Burner Fund serves as a monetary benefa
 ctor to help cover emergency medical needs and healthcare costs of the ind
 ependent &#8220\;back of the house&#8221\; culinary community. </p>\n<p>Pa
 rticipating Chef&#8217\;s</p>\n<p>Ricardo Heredia\, Alchemy<br />\nMaria S
 parks\, Cork &#038\; Platter &#038\; GRO Cafe<br />\nKim Moreira\, Just Ca
 ll Us Catering &#038\; Kitchen Rental<br />\nFlor Franco\, Urban Chicken<b
 r />\nTommy Frailoi\, Sea Rocket Bistro<br />\nLeah Di Bernardo\, EAT Mark
 et Cafe<br />\nIan Espanol\, Sbicca&#8217\;s Del Mar<br />\nEric Manuel\, 
 Firefly Restaurant &#038\; Bar at Dana Inn<br />\nMike Arquines\, The LAB 
 Dining Experience<br />\nOlivier Bioteau\, Farmhouse Cafe<br />\nKate Murr
 ay\, Miss Sushi San Diego<br />\nHanis Cavin\, Carnitas Snack Shack<br />
 \nTommy Gomes\, Catalina Offshore Products<br />\nMitch Conniff\, Mitch&#8
 217\;s Seafood<br />\nHector Casanova\, Casanova Fish Tacos<br />\nBen Rol
 lins\, What&#8217\;s Ben Baking<br />\nJenny Wenny\, Jenny Wenny Cakes</p>
 \n<p>buy your tickets <a href='http://thefrontburnerfund.brownpapertickets
 .com/'>here</a>!</p>\n
DTSTART;TZID=America/Los_Angeles:20120909T120000
DTEND;TZID=America/Los_Angeles:20120909T160000
LOCATION:5202 Lovelock St\, San Diego\, CA 92110\, USA
SUMMARY:Front Burner Fund Taco Fiesta
URL:http://www.slowfoodurbansandiego.org/ai1ec_event/front-burner-fund-taco
 -fiesta/?instance_id=
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