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X-WR-CALNAME:Slow Food Urban San Diego
X-WR-CALDESC:Good\, Clean\, Sustainable Food - Slow Food Urban San Diego Co
 nvivium of Slow Food Intn&#039\;l
X-WR-TIMEZONE:America/Los_Angeles
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TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:STANDARD
DTSTART:20121104T100000
TZOFFSETFROM:-0700
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DTSTART:20130310T110000
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BEGIN:VEVENT
UID:http://www.slowfoodurbansandiego.org/?post_type=ai1ec_event&p=1517
 &instance_id=
DTSTAMP:20130522T170633Z
CONTACT:San Diego Public Market (619.233.3901) <info@sandiegopublicmarket.c
 om>
DESCRIPTION:<p>From <a href='http://www.brownpapertickets.com/event/321621'
  target='_blank'>event website</a>:</p>\n<p>Join local chefs and farmers o
 n Sunday afternoon\, February 10\, for a Taste of the Market at the new <a
  href='http://www.sandiegopublicmarket.com/' target='_blank'>San Diego Pub
 lic Market</a>\, providing a look at some of the artisan foods and dining 
 experiences that will occupy the market later this year.</p>\n<p>CHEFS INC
 LUDE<br />\nPete Balistreri &#8211\; Tender Greens &amp\; P Balistreri Sal
 umi<br />\nHanis Cavin &#8211\; Carnitas Snack Shack<br />\nChristian Egge
 r- Supernatural Sandwiches<br />\nTrey Foshee &#8211\; George&#8217\;s at 
 the Cove<br />\nRicardo Heredia &#8211\; Alchemy<br />\nCraig Jiminez &#82
 11\; Roseville Cozinha<br />\nRyan Johnston &#8211\; Whisknladle &amp\; Pr
 ep Kitchen<br />\nMelissa Mayer &#8211\; San Diego Public Market &amp\; Ma
 rtini Media<br />\nAndrew Spurgin &#8211\; Andrew Spurgin<br />\nChad Whit
 e &#8211\; Plancha Baja Med</p>\n<p>Chefs and purveyors like Venissimo Che
 ese\, Julian Hard Cider\, Michael Esposito and Snake Oil Cocktail Company 
 will use local farm ingredients\, meat\, fish and eggs from Suzie&#8217\;s
  Farm\, Maciel Family Farm\, Nicolau Farm\, Spur Valley Ranch\, Salmon Sli
 ngers\, Catalina Offshore and more at tasting stations and market purveyor
 s will offer a preview of what&#8217\;s to come.</p>\n<p>Enjoy live music 
 and tours of the 92\,000 square foot market property and support the creat
 ion of San Diego&#8217\;s own Public Market.</p>\n<p>San Diego&#8217\;s fu
 ll time\, permanent market (think Pike Place\, Redding Terminal Market or 
 La Boqueria&#8230\;but better) will launch the middle of this year\, filli
 ng a high-ceilinged former boiler factory with farm fresh produce and eggs
 \, fish and meats\, dining adventures\, cheese making\, salume curing\, to
 rtilla slinging\, chocolate tempering\, coffee roasting\, bread baking and
  more.</p>\n<p>Taste of the Market is a Kickstarter Reward event for the S
 an Diegans who supported the launch of the project in late 2012. Limited t
 ickets are available to the public. Order now!</p>\n<p>To purchase tickets
 \, click <a href='http://www.brownpapertickets.com/event/321621' target='_
 blank'>here</a>.</p>\n
DTSTART;TZID=America/Los_Angeles:20130210T160000
DTEND;TZID=America/Los_Angeles:20130210T190000
LOCATION:1735 National Avenue\, San Diego\, CA 92113\, USA
SUMMARY:Taste of the Market
URL:http://www.slowfoodurbansandiego.org/ai1ec_event/taste-of-the-market/?i
 nstance_id=
END:VEVENT
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