|When:||Back to Calendar » August 10, 2014 @ 3:30 pm - 7:00 pm||✔ Add to Calendar Add to Google Calendar|
|Tags:||cocktails food festival local music silent auction|
From event website:
Join us for an exclusive & intimate waterfront dinner party for 160 guests. No lines, no worries, everyone has a seat at the table.
Tickets go on Sale – May 1, 2014 for previous guests and May 9, 2014 for public.
We’ll start with a very Happy Hour with hosted cocktails and beverages, small bites an amazing Silent Auction.
Enjoy Bayou Brothers (SD Music Awards – Best Blues Band)
with Queen of Steam, Michele Lundeen.
Whitney Shay Quartet will delight us during dinner!
A seat at the table for every guest!
Four-course wine dinner!
VIP Table Hosts – 64 VIP tickets available
Cathryn Beeks & Troy Johnson
Dave Good & Lafayette
Flor Franco & Chad White
George & Beth Varga
Janine Harty & Robin Henkel
Randy & Marie Jones
Tim Mays & Jim McInnes
Bayou Brothers, with Michele Lundeen
Whitney Shay Quartet
Alchemy, Cultural Fare & Cocktails
Cafe Chloe, Chef Katie Grebow
Carnitas Snack Shack, Chef Hanis Cavin
Driscoll Wharf – Port of San Diego
EcoCaters – Chef Adam Hiner
Green Flash Brewing
Local Habit – Chef Nick Brune
Mary’s Organic Chicken and Free Range Duck
Romesco’s Mexiterranean Bistro
Sadie Rose Baking Company
Six One Nine Vodka
Snake Oil Cocktail Company
Solare – Ristorante Italiano, Chef Accursio
Temecula Olive Oil Company
The Art Institute of CA – San Diego Culinary School
The Blind Burro’s Chef Sara Polczynski
Venissimo Cheese, Gina Frieze