|When:||Back to Calendar » October 31, 2013 – November 2, 2013 (all-day)||Where:||Rancho Bernardo Inn
17550 Bernardo Oaks Drive
San Diego,CA 92128
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|Tags:||grassfed meat pastured san diego Slow Food Urban San Diego sustainable|
From event website:
Growing the Culture of Simple, Honest Food
October 31 -November 3, 2013
San Diego, California
Please join us in beautiful San Diego as grassfed producers, nationally recognized experts, chefs, consumers, academics, processors, distributors, food artisans, and others dedicated to the sustainable and healthy production of grassfed and pastured meats gather to network, educate, and celebrate the American family farm at AGA’s 2013 conference, October 31 through November 2.
Events will include a tour of the Mendenhall Ranch in the Palomar Mountains and a delicious ranch dinner; two days of issues-oriented and thought-provoking workshops, keynotes, and panel discussions; and a celebration of local food, wine, and grassfed products at our Grand Tasting. The goal is to continue Growing the Culture of Simple, Honest Food.
See website for more details.