Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


San Diego Farm Bureau s Feast on the Farm 2013

When: Back to Calendar » October 6, 2013 @ 5:30 pm - 9:00 pm
Where: Bandy Canyon Ranch
16251 Bandy Canyon Road
Escondido,CA 92025
USA
Cost: $150
Contact: Lindsey
760-745-3023
Categories:
Community
Tags: agriculture chefs farmers san diego san diego farm bureau winemakers

From event website:

Farm to Table dinner

Join Chefs Vincent Grumel (Vincent’s) and Patrick Ponsaty (Bellamy’s) and your favorite San Diego farmers for a gourmet meal beneath the stars; an extraordinary evening crafted by a partnership of farmers, ranchers, winemakers and chefs to celebrate San Diego’s unique agricultural offerings.

The four-course meal will be comprised completely of local food provided by the farmers themselves. Local winemakers will be on hand to give you the best pairings with the details only the growers themselves can impart to the guests enjoying their craft. Join us as we partake in the County’s best ingredients being elevated into the finest meal in San Diego.

If you have Special Dietary restrictions, please call Lindsey at 760-745-3023.

Tickets $150, available until October 1.

Proceeds to benefit the San Diego County Farm Bureau.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>