Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


In Season: Prickly Pear or Opuntia

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All this hot weather, and our canyons are overflowing with vibrant cactus fruit. Slow Food Urban San Diego urges you not not let let this fruit's vengeful exterior scare you for beneath its prickly shell and among its many seeds lies a cucumber-citrus nectar worthy of your best cocktail and culinary creations. Read below for ...

Celebrate the Craft Turns Ten on Sunday!

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We sat down with Chef Jeff Jackson of The Lodge at Torrey Pines to discuss the motivation and inspiration for this San Diego Tradition. Celebrate the Craft from SFUSD on Vimeo. Tickets are still available for the September 30th event. Purchase them here. Thanks, Chef!