Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International
Join us for an early Thanksgiving dinner on Thursday, November 17 at 6 p.m. at UCSDs International House. Share a memorable meal with members of the Slow Food community and students from UCSD and the Art Institute. Heritage turkeys, raised by local 4H students, will be prepared by Chef Jeff Jackson of A.R. ...
Slow Food Urban San Diego and The Lodge at Torrey Pines present a special opportunity to taste a traditional Italian porchetta, a whole roasted pig cooked by our guest, a master butcher from Abruzzo, Italy - Ercole Fasciocco - prepared with a locally-raised pig from Nathan's Farm. Culinary star Ercole Fasciocco continues decades of family tradition at Antica Macelleria Fasciocco. A ...
