A History of Carnitas

CarnitasHistoryApr15

Last month Slow Food minded folks from San Diego and Mexico gathered together for an unforgettable evening in the Valle de Guadalupe. MEAT San Diego, Chef Javier Plascencia and La Cocina de Doña Esthela joined forces to present "A History of Carnitas". Attendees enjoyed live Norteño music, wines from Hacienda la Lomita, beer from Agua ...

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Picture courtesy of NPR

Our members are always on the lookout for Slow Food-friendly restaurants and businesses. These are establishments that provide delicious food created with locally-sourced ingredients and good, clean, and fair practices. We strive to recommend businesses our members should support to satisfy their Slow Food cravings. Our goal is to encourage members to stimulate the local economy and support local ...