Potluck Picnic in the Park!

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Our May Potluck Picnic in the Park was a success! Slow Foodies gathered at Pioneer Park in Mission Hills to break bread, and dips, and fresh fruit salads, not to mention poke, cheeses, ceviche and more. Thanks to everyone who came out and shared their dishes. Please stay tuned for the next one! Have a ...

Julia Child’s Beef Bourguignon ~ Boeuf a la Bourguignonne

Ingredients 1/2 pound bacon, chopped 1 tablespoon olive oil 3 pounds lean stewing beef (cut into 2" chunks) 2 carrots, sliced 1 onion, chopped 1 teaspoon salt 1/4 teaspoon pepper 3 cups full-bodied red wine 2 - 3 cups beef stock 1 tablespoon tomato paste 2 cloves garlic, smashed 5 - 8 twigs of fresh thyme 1 bay leaf 2 tablespoons flour and 2 tablespoons butter, mashed together (for ...

Local Delegates Explore the Ethics of Eating Meat at Slow Meat 2015

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How are livestock animals raised? What are they fed? How are they processed? What is the impact on the environment and surrounding communities? What are the ethics of eating meat? The Annual Slow Meat conference, held this year in Denver, Colorado on June 4-6, brought together producers, butchers, thought leaders and eaters of every ethos to ...