What to eat? The three words sound so simple. Yet, with so many influences these days--from Michael Pollan and Marion Nestle to Big Ag's big marketing campaigns--the question is far from simple. Trying to answer it is certainly a challenge, which is why author Melanie Rehak set out to write an entire book about the topic.
Eating for Beginners chronicles Rehak's exploration into the world of food that is thoughtful, healthy, and sustainable. You can learn more about the book on her website, EatingforBeginners.com, and you can also join us for a short talk and book signing at Warwick's Bookstore in La Jolla on Wednesday, August 25 at 7:30 pm. We hope you'll join us--the evening will also feature a short presentation by Slow Food Urban San Diego!
