Join us for an early Thanksgiving dinner on Thursday, November 17 at 6 p.m. at UCSDs International House.  Share a memorable meal with members of the Slow Food community and students from UCSD and the Art Institute. Heritage turkeys, raised by local 4H students, will be prepared by Chef Jeff Jackson of A.R. Valentien.  Delicious side dishes, using local produce, will be cooked communally by Slow Food volunteers and students.  Reserve your seat by purchasing a $15 Slow Food Member/$25 Non-Member ticket/$5 Student ticket (Students must show student i.d. at check-in).  Tickets are non refundable and available only online.