Update on the Pacific to Plate Bill We need your support!

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Thanks in part to the Slow Food community's support, Speaker Atkins’ fishermen’s market bill, AB 226, has advanced to the Senate.  The bill must now repeat the committee process, and has been assigned to start in the Senate Committee on Health.  Because the bill is now in its second house, we ask that you continue ...

A History of Carnitas

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Last month Slow Food minded folks from San Diego and Mexico gathered together for an unforgettable evening in the Valle de Guadalupe. MEAT San Diego, Chef Javier Plascencia and La Cocina de Doña Esthela joined forces to present "A History of Carnitas". Attendees enjoyed live Norteño music, wines from Hacienda la Lomita, beer from Agua ...