Join us for a collaborative gathering of fishermen, scientists, chefs, students, co-producers and gastronomes from across continental North America and beyond, searching to find solutions to the many challenges that affect fisheries, habitats, oceans, and cultural seafood systems in New Orleans, March 10th – 13th.
In addition to a conference in the Old US Mint and a seafood festival in the French Market, Slow Fish 2016 in New Orleans will feature a traditional Lenten Friday Night Fish Fry at the French Market, tours of Louisiana’s rapidly disappearing wetlands and coast and other events around town and throughout the region.We guarantee that anyone brave enough to attend will have a great time, incredible food experiences, and will never ever look at watersheds, waterways, oceans and seafood the same way again.
We at Slow Food Urban San Diego are helping plan this awesome event. Let us know if you‘d like to get involved or help send local fishermen and students. Here are some other ways you help:
- Sign up and join the event.
- Want to host a local fundraiser to send local fishermen and students? Let us know!
- LIKE and SHARE the Facebook Event Page
- Write a blog. If you or someone you know would like to write a blog on the topic of good, clean, and fair seafood for all — we wanna highlight you!
- Be a presenter. Share stories and your experiences around seafood business, healthy oceans, and fish policy. See our request for Pesce-Kucha style presentations or email us directly.
- Sign up to volunteer!
- Share this information with your friends.
SFUSD welcomes three new board members this month: Darcy Shiber-Knowles, Lisa Joy and Stephanie Parker. Our full roster for 2016 is listed below. We’ve reorganized the board, collapsing and expanding some positions. We look forward to working towards a Good, Clean & Fair San Diego food system and sharing with our San Diego community this coming year! Stay tuned for upcoming celebrations and efforts.
Rachel Helmer – Chair
Sarah Shoffler – Vice Chair & Communications Coordinator
Dana Palermo – Secretary
Darcy Shiber-Knowles – Treasurer
Kathryn Rogers – Food Justice Chair & Outreach Coordinator
Tania Alatorre – Good Food Community Fair & Volunteer Coordinator
Stephanie Parker – Farm Liaison & Ark of Taste Chair
Lisa Joy – Education Chair
Learn more about them here.
We also extend our warmth and gratitude to the board members who recently stepped down: Jennifer Leong, Chelsea Coleman, Owen Salerno, Lydia Wisz, Aundrea Dominguez, Jessica Barlow, Christina Nelson and Adina Batnitzky. We so appreciate your contributions and leadership over the past several years and know that our future accomplishments will rest on the shoulders of your efforts.
Interested in joining our board? We still have room for a Communications Chair, Fundraising Chair and Membership Chair. Learn more about these positions here.