Slow Food Urban San Diego is excited to announce the arrival of the Winter 2015/6 issue of Edible San Diego for Kids. This issue is all about dairy and meat. It features articles written by and for San Diego kids, a delicious recipe and a gardening activity.
This issue is appropriate for 4th through 6th grade independent readers. It may also be worked into lesson plans for younger students or sent home for reading with their families.
Edible San Diego for Kids is produced by Slow Food Urban San Diego’s Education Committee in collaboration with Edible San Diego.
If you are interested in having copies delivered to your school, please email LisaJoy@slowfoodurbansandiego.
See past issues here.