Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Community Nights at Napizza!

We are so very honored to have been selected to be a beneficiary of Little Italy’s Napizza Community nights! Every Tuesday in November from 3pm-9pm 10% of each check will be donated to support Slow Food Urban San Diego. Sourcing ingredients from local and organic farms to make their handcraft pizzas and salads Napizza uses Slow Food principals when crafting their delicious dishes. Procedes from Community Nights at Napizza will go right back to support school garden programs, educational efforts and other good food work in the San Diego Urban community! We hope to see you there for this delicious fundraiser!

Good Food Community Fair 2014!

Slow Food Urban San Diego cordially invites you to join us at our second annual Good Food Community Fair on Sunday, October 5, 2014 from 12pm – 3pm.  This year we’re thrilled to announce a new partnership and venue – the Central Library located in downtown San Diego.

As a celebration of Food “Month,” this open house will be a meeting of like-minds, an opportunity to share and broaden our networks, and plain old good fun.  Participation is free and open to anyone in pursuit of good, clean and fair food for all.  Slow Food Urban San Diego will be putting together activities for guests of the event such as cooking demos, speakers forum, film screening and a kids area.

No need to worry about the hassle of finding parking downtown, we will also have FREE two-hour parking validation at the library!

Be sure to save this date on your calendar and look for further details on this fantastic event coming up on our website and facebook page soon!

March Slow Sips!

Join us for Slow Sips on March 19th, 6-8pm, at Fish Public!

This month we have a extra special treat for you! We’ll be celebrating Sustainable Seafood Month as part of our monthly Slow Sips event!

As always, you’ll be able to learn more about getting involved in our grass-roots organization, sign up to be a volunteer, and meet and mingle with like-minded friends. There will be a cash bar and full menu available for ordering. In addition, thanks to a Collaborative Fisheries Research West grant awarded to researchers at California Sea Grant based at Scripps Institution of Oceanography and at University of San Diego we are also able to feature  complimentary samples of local seafood prepared by the Fish Public kitchen!

This is a Slow Sips event you won’t want to miss!

Please let us know that you’re coming: RSVP here!

 

About Fish Public: Restaurant visionary Tracy Borkum manifests a quaint 3,500-square-foot seafood eatery in San Diego’s charming Kensington neighborhood with Fish Public, which opened doors in June 2013. Fish offers quality sea fare at accessible price points and draws culinary inspiration from the Atlantic’s Gulf Coast, New England and English Coast as well as West Coast of America, Baja and Pacific Rim regions. Unique offerings include an artisan retail area and a custom chef’s oyster counter with peek-a-boo views into the kitchen. The interior design, spearheaded by Borkum herself, is reminiscent of a Nantucket-inspired beach cottage with a light and airy appeal.

Focal details include whitewashed wood accents and unexpected lighting fixtures fashioned from old fishing nets. Fish Public’s beverage program is comprised of draft craft beers, an international wine selection and an eclectic cocktail menu with all mixers, syrups and infusions made in-house.

Fish Public is located at 4055 Adams Avenue and is open Sunday from 5-9pm, Tuesday through Thursday from 5-9pm, and Friday through Saturday from 5-10pm. Happy Hour is Tuesday-Sunday from 5-6:30pm. For more information please visit www.fishpublic.com or check or call 619.281.4014. For updates visit Fish Public on Facebook at www.facebook.comm/fish.public or Twitter at @fishpublic.