Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Meet Your New 2018 Board!

Meet Slow Food Urban San Diego’s 2018 Board of Directors. We are all volunteers dedicated to good, clean and fair food for all throughout the San Diego region. We are stewards of good food and healthy, thriving communities in many areas of our lives.

Kathryn Rogers, Co-Chair
Lisa Joy, Co-Chair
Stephanie Parker, Secretary
Darcy Shiber-Knowles, Treasurer
Julie Diaz, Education Chair
Ariel Hamburger, Policy Chair
Rachel Hommel, Communications Co-Chair
Jennifer Ikoma, Membership Coordinator
Tom Kiely, Slow Beer Chair
Arwen Kimmell, Communications Co-Chair
Tom Paolicelli, Farm Liaison/Ark of Taste Chair
Michelle Poliner, Good Food Community Fair Chair
Sarah Shoffler, Seafood Liaison

Click here to read bios and for contact information.

 

 

 

 

 

 

Open Opportunities to Join the Board of Directors!

Are you organized, passionate and inspired to support Good, Clean & Fair food for all? Then we want you! Seeking detail-oriented, energetic leaders and rising leaders to join the Slow Food Urban San Diego Board. All positions are voluntary.

Open Positions Are:

Food Justice Committee Chair
The Food Justice Committee Chair collaborates with San Diego food access/security organizations,environmental and other organizations to promote sustainable agriculture, urban farming and access to good, clean and fair food for ALL. The Chair oversees the Food Justice Committee, which meets monthly, striving to engage and include Slow Food Urban San Diego’s membership and community members/leaders as much as possible.

Good Food Community Fair Co-Chair
The Good Food Community Fair Co-Chair is an organized event planner that is passionate about building community around good, clean & fair food for all. The Co-Chair will work with the current Good Food Community Fair Chair to support committee meetings and organize/manage logistics, fundraising opportunities and special programming for the annual Good Food Community Fair. The Good Food Community fair is a gathering of good, clean & fair organizations and a celebration of local food and craft drinks with cooking demos, art, discussion panels and more. For more information visit: http://goodfoodfair.com/

Fund Development Chair
The Fund Development Chair creates, maintains and updates an inventory of resources of potential donors and sponsors; develops and implements fundraising campaigns to be supported by the Board; and applies for grant as appropriate. The Fund Development Chair may form a committee.

Volunteer Coordinator
The Volunteer Chair coordinates Slow Food Urban San Diego outreach at community events, including soliciting for volunteers, organizing shifts and communicating w/ the event organizer to arrange for logistics. Events may include Slow Sips, festivals and fairs, and local food and farm related events hosted by other mission-aligned organizations.

Submit your application, including a resume/bio and letter of interest here.

Applications are open on a rolling basis until filled.

To be eligible, you must have or obtain a Slow Food membership. Terms of office are two years, with reelection possible for additional terms but not to exceed eight years of service before a one year hiatus. All positions require leadership, organization and communication skills as well as initiative.

BrightSide Produce San Diego: A New Beacon for Local Food Deserts

BrightSide Produce San Diego envisions a future where everyone in San Diego has access to affordable, fresh fruits and vegetables.

It’s a bold vision, but the student-run, social venture has already made huge strides toward its goal. Launched in June 2017 by Dr. Iana Castro, a marketing professor at San Diego State University (SDSU), and Rafael Castro, BrightSide serves as a produce distributor that reaches food insecure customers in underserved and university communities. ​

Currently, it delivers fresh produce to nine community stores in National City weekly by “breaking bulk” and giving stores the flexibility to buy the varieties and quantities of fruits and vegetables that are appropriate for the stores at low prices, without minimum order requirements. 

In addition to its store deliveries, BrightSide has an SDSU Buyers Club, which is a convenient, on-campus option for affordable produce. SDSU community members can sign up for a produce package based on how many fruits and vegetables they would like to receive each week, and can pick it up at SDSU Farmers Market every Thursday between 10 a.m. to 3 p.m. 

Outside of its deliveries, BrightSide has established itself as an important part of the sustainable movement at SDSU. It’s housed under the Center for Regional Sustainability (CRS), an organization dedicated to advancing sustainability through regional collaborations in higher education, research, stewardship and outreach. With the support of CRS, BrightSide is run primarily by students from Dr. Castro’s “Marketing and Sales for Social Impact” course, which gives them the opportunity to apply their skills to a real business and effect change in areas where it’s needed most. Along with running the business, students have the opportunity to share BrightSide’s mission at sustainability-themed events both locally and nationally. 

To keep up with BrightSide as it continues to make its impact in the San Diego region and beyond, please visit BrightSide’s website or follow BrightSide on Instagram or Facebook.