Last week, Slow Food Urban San Diego board members met the man behind The Meat Men: San Diego's own source of artisan, nitrate-and-nitrite-free salumi made from hertitage-breed pork. Albert Juarez, the man himself, took some time out of his busy schedule to give us a tour of his USDA certified facility and to explain to ...
Check out this month's Digital Conversation with Alysha Stehly and Chris Broomell of Vesper Vineyards and Triple B Ranches. Be sure not to miss their stop on the upcoming San Diego County Farm Bureau's Farm Tour Day.
And Don't forget to read our June Newsletter!
The Craft Brewers' Conference is in town and we were lucky enough to catch Lee Chase, of San Diego Brewing fame, for this month's Digital Conversation. Enjoy!