Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Support Slow Food’s Educational Programming

A message from our Board

Dear Slow Food Urban San Diego Supporter,

As you enter into this season of giving thanks and enjoying food, please consider supporting Slow Food Urban San Diego in our efforts to teach the children of our community about good, clean and fair food for all. We need your help to continue our programming in schools and in the community focusing on instilling in our children the slow food values:

“Good” – enjoying the pleasures of healthy and delicious food

“Clean” – gardening for sustainability

“Fair” – producing food that respects economic and social justice

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Your support will enable us to continue our programming in schools and at local events including the Slow Food School Gardens and Edible San Diego for Kids. The Slow Food School Garden Curriculum provides lessons for taste education and basic cooking skills. The activities center around cooking and eating with the goal for students to customize and enjoy what they have grown. The lessons promote critical thinking and involve hands on actions by the students.

We believe in the power of this work to build our community and empower the next generation to continue the mission of good, clean and fair food for all. As Alice Waters has said,

“Edible education reaches and nourishes children deeply. It recognizes their worth and their power. It connects them to each other and to nature. It teaches them one of the fundamental values of democracy: that we are all dependent upon one another.”

Your donation will help us to do this work by enabling us to purchase some of the following items for our programming:

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Our goal is to raise $5000 to fund tabling kits for taste education and a new printing of Edible San Diego for Kids.

You can make your donation by clicking on the “Donate” button at the top of this page. If you would like to make a donation as a gift, please make a note in the comments when you make your donation and we will send you a gift certificate to present as your gift. We appreciate your support in this important work!

SFUSD is a 501c3 non-profit organization. All or part of your donation may be tax deductible as a charitable contribution. Please check with your tax adviser.

In Gratitude,
Slow Food Urban San Diego

The New Edible San Diego for Kids is Here!

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Slow Food Urban San Diego is excited to announce the arrival of the Winter 2015/6 issue of Edible San Diego for Kids. This issue is all about dairy and meat. It features articles written by and for San Diego kids, a delicious recipe and a gardening activity.

This issue is appropriate for 4th through 6th grade independent readers. It may also be worked into lesson plans for younger students or sent home for reading with their families.

Edible San Diego for Kids is produced by Slow Food Urban San Diego’s Education Committee in collaboration with Edible San Diego.

If you are interested in having copies delivered to your school, please email LisaJoy@slowfoodurbansandiego.org

See past issues here.

Roosevelt Middle School Garden Volunteers Build Big!

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Lots of volunteers at RMS. Photo credit: Kathryn Rogers

From constructing raised beds for planting sweet potatoes to weeding garden boxes in preparation for the summer harvest, it was a productive day in the garden for the more than 50 volunteers who joined Slow Food Urban San Diego at Roosevelt Middle School on April 18.  Volunteers, including children, families, community leaders and a team from Navy Logistics, came together to help prepare the community and school gardens for planting.

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Happy RMS volunteers! Photo credit: Kathryn Rogers

The Roosevelt school gardens are home to educational classes and community activities that allow students and local residents to development a deeper sense of self, their relationship with nature, our community, and our world.

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RMS Volunteers working hard. Photo credit: Kathryn Rogers

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Roosevelt Middle School Volunteers. Photo credit: Kathryn Rogers

After a fun day in the sun (sunscreen provided!), volunteers shared stories and relaxed while munching on burritos donated by Chipotle and snacks provided by Specialty Produce.
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Volunteers relaxing. Photo credit: Kathryn Rogers

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Photo credit: Kathryn Rogers

-contributed by Kathryn Rogers