Lots of volunteers at RMS. Photo credit: Kathryn Rogers
From constructing raised beds for planting sweet potatoes to weeding garden boxes in preparation for the summer harvest, it was a productive day in the garden for the more than 50 volunteers who joined Slow Food Urban San Diego at Roosevelt Middle School on April 18. Volunteers, including children, families, community leaders and a team from Navy Logistics, came together to help prepare the community and school gardens for planting.
Happy RMS volunteers! Photo credit: Kathryn Rogers
The Roosevelt school gardens are home to educational classes and community activities that allow students and local residents to development a deeper sense of self, their relationship with nature, our community, and our world.
RMS Volunteers working hard. Photo credit: Kathryn Rogers
Roosevelt Middle School Volunteers. Photo credit: Kathryn Rogers
After a fun day in the sun (sunscreen provided!), volunteers shared stories and relaxed while munching on burritos donated by Chipotle and snacks provided by Specialty Produce.
Volunteers relaxing. Photo credit: Kathryn Rogers
Photo credit: Kathryn Rogers
-contributed by Kathryn Rogers
Slow Food Urban San Diego is excited to announce the arrival of the Spring 2015 issue of Edible San Diego for Kids. This issue is all about seafood. It features articles written by San Diego kids and a delicious seafood recipe that kids can help make at home. There’s also a gardening activity (hint: what squiggly crawlers help soil to stay healthy?). This issue is a bit more advanced that our first two, so we recommend it for 4th through 6th grade students.
Edible San Diego for Kids is produced by Slow Food Urban San Diego’s Education Committee in collaboration with Edible San Diego. If you are interested in having copies delivered to your school, please email firstname.lastname@example.org by April 20th.
You can see the issue online here.
This issue was made possible by the generosity of Chipotle!
This November Slow Food Urban San Diego’s Market Bucks program provided 30 local seniors with a farmer’s market tour, $10 worth of free produce and a cooking demonstration featuring a fall salad trio. Thirty members of Serving Seniors’ Feeling Fit Club joined Slow Food for a tour of the Little Italy Mercato and a bag of fresh produce from Suzie’s Farm, courtesy of our generous Market Bucks donors.
Following the tour, one of Slow Food’s resident chefs provided a cooking demonstration of nourishing and nutritious salads featuring the fresh produce each senior took home.
The participating seniors loved exploring the Mercato, and learning about the fresh, local food available in their neighborhood and how to easily prepare it at home. Thank you to everyone who purchased market bucks to help us provide fresh produce for this program and to our partners at the Little Italy Mercato, Serving Seniors and Suzie’s Farm. We look forward to hosting this event again in the future!