Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

Join Us Thursday, May 10th, for a Lacto-Fermentation Class


Giant deli-style dill pickles, crusty sourdough baguettes, perfectly tart yet creamy yogurt, sweet and bubbly home-made root beer: all are delicacies enjoyed thanks to fermentation.  Join Slow Food Urban San Diego on Thursday, May 10 from 6 - 8 PM for a hands-on celebration of lacto-fermentation. There will be a variety of foods to sample ...

Volunteer Day at Seeds at City Urban Farm


Members from the Urban San Diego and USD chapters of Slow Food came together at Seeds@City for a tour, a lecture and some hands-on learning led by Head Farmer Paul Maschka.  Paul's talk focused on the farming program at Seeds@City, farming methods, composting, soil, worms, bugs and how it all comes together to create the ...