Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


In Case You Missed It… Fermentation!

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by Erin Batty May 10th was standing room only at the Triangle building, and emails and calls continue to filter in requesting information about ginger-beer, raw milk cheese, water kefir, and the like.  I think this calls for another fermentation class! Little did I know that fermenting is a passion shared by so many Urban San Diegans.  ...

Volunteer Day at Seeds at City Urban Farm

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Members from the Urban San Diego and USD chapters of Slow Food came together at Seeds@City for a tour, a lecture and some hands-on learning led by Head Farmer Paul Maschka.  Paul's talk focused on the farming program at Seeds@City, farming methods, composting, soil, worms, bugs and how it all comes together to create the ...