Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

GET INVOLVED! 2015 Board of Directors Elections

Apply by November 7th to


Slow Food Urban San Diego is seeking qualified and passionate volunteers for our 2015/2016 term. Terms, unless otherwise noted, are two years with the option to re-apply for a second term. The following positions are up for re-elections:


Co-Chair, Adult Education

The Education Committee Co-Chair for Adult Education works with Education Co-Chair for Youth/Family to hold monthly Education Committee meetings, striving to engage and include Slow Food Urban San Diego’s Membership as much as possible.  The Adult Education Committee Chair is expected to organize two classes annually geared towards adult taste and cooking education.

Chair, Food Justice

The Food Justice Chair holds monthly committee meetings and organizes Slow Bucks, a program which provides free local produce to low-income seniors.  The Food Justice Chair is also the liaison to the Slow Food California Policy Committee, which meets monthly via conference call.

Good Food Community Fair Chair

The Good Food Community Fair Chair is responsible for producing our annual event, The Good Food Community Fair, in conjunction with Food Day in October.  This position also leads other events as determined by the Board.


The secretary takes minutes during board meetings and administers annual elections.


The Communications Chair holds monthly committee meetings and oversees the newsletter, blog, website and social media.


The Treasurer maintains the books for the organization, handles expense reimbursements, accounts payable, and annual filings.  The treasurer is responsible for leading the budgeting process and providing financial guidance to the Board.   This position presents a Treasurer’s report at monthly board meetings.  A working knowledge of Quickbooks is required but training by the outgoing treasurer will be provided if necessary.

Co-Chair, Membership

The Membership Co-Chair maintains and updates the membership list and reports membership status at each board meeting.  Membership co-chairs share the responsibility of organizing membership drives in accordance to Slow Food USA directives and take the lead in planning Slow Food Urban San Diego’s Annual Membership meeting. Membership Co-Chairs may develop and coordinate additional programs to build the Chapter membership.

Volunteer Coordinator

The Volunteer Coordinator handles the volunteer database, organizes volunteers for Slow Food and partner events and organizes one volunteer appreciation event annually.

Chair-elect/Vice Chair

The Chair-elect works with the Co-Chair to administrate the Slow Food Urban San Diego Board of Directors and maintain chapter standing.  Candidates must have served on the Slow Food Urban San Diego Board for a minimum of one year and agree to assume the Board Chair position in 2016 for a one-year term.


The Chair administrates the Slow Food Urban San Diego Board of Directors and maintains chapter standing.  Candidates must have served on the Slow Food Urban San Diego Board for a minimum of one year.  This is a one year term.

If you are interested in applying to the the Slow Food Urban San Diego Board of Directors, please email a brief bio and letter of interest indicating the position in which you are interested to by November 7th.  In-person interviews will be scheduled the second and third weekends in November.


Slow Food Urban San Diego Board of Directors

Community Nights at Napizza!

We are so very honored to have been selected to be a beneficiary of Little Italy’s Napizza Community nights! Every Tuesday in November from 3pm-9pm 10% of each check will be donated to support Slow Food Urban San Diego. Sourcing ingredients from local and organic farms to make their handcraft pizzas and salads Napizza uses Slow Food principals when crafting their delicious dishes. Procedes from Community Nights at Napizza will go right back to support school garden programs, educational efforts and other good food work in the San Diego Urban community! We hope to see you there for this delicious fundraiser!

Slow Food and Chipotle lauch new partnership supporting local school gardens

Slow Food USA today announced a new partnership with Chipotle Mexican Grill to create or support approximately 100 schools gardens in 10 metropolitan areas across the country. Through hands-on discovery and an innovative school curriculum, the organizations hope to cultivate a new generation of kids who care more about where food comes from and how it is prepared.

“This partnership will dramatically increase the impact that our National School Garden Program will have by extending our reach deeper into communities and offering greater access to gardens and food education to children across the country,” said Richard McCarthy, executive director of Slow Food USA.  “Chipotle is a company that is working to change fast food from the inside out, and we’re thrilled to be working with them to take our Garden Program to the next level.”

In the partnership’s first 15 months, Slow Food USA and Chipotle will work together to build or support school gardens in 10 metropolitan areas across the country, including Austin, Boston, Dallas, Denver, New York (Long Island and northern New Jersey), Louisville, Orange County, Phoenix, Miami and San Diego.

Slow Food Urban San Diego will provide a host of services to support the local school garden program, including customized curriculum, funding, labor, and other resources to match the needs of the individual schools and/or districts, with in-depth technical assistance from the Slow Food USA national staff. Chipotle will provide funding through micro grants, in-restaurant fundraisers and hands-on support.

“With this new partnership, we want to give children access to a hands-on learning experience at their schools, to teach them how food is grown, and the importance of cooking and healthy eating,” said Mark Crumpacker, chief marketing and development officer at Chipotle.

Both Slow Food USA and Chipotle share a belief in making better food widely available. Slow Food USA is committed to good, clean and fair food for all, and Chipotle is changing the way people think about and eat fast food by using ingredients that are raised with respect for the land, the animals and the farmers. Separately, each organization has made significant strides in their respective areas, and together, they will work to improve the food culture in schools across the U.S.A.


Slow Food USA is part of the global Slow Food network of over 100,000 members in more than 150 countries.  Slow Food is the only grassroots organization working locally, nationally and internationally to link the pleasures of the table with a commitment to community and the environment. With our National School Garden Program, we are teaching the next generation how to grow, prepare and share food responsibly. For more information, visit


Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that—where possible—are sustainably grown and Responsibly Raised™ with respect for the animals, the land, and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and currently operates more than 1,600 restaurants including six ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates one Pizzeria Locale. For more information, visit