Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Meet Your Fishermen

Their days usually start with listening to the weather. And are filled with doing what they love: fishing. Not slave to traffic patterns so much as the winds and currents, they harvest the food we eat in ever changing conditions.

Meet our fishermen on Feb 25th at an evening of local seafood & local wine! 
Sea bass and box crab caught by San Diego’s fishermen 
and crafted into delicacies by MIHO Gastrotruck
Wine produced by J*Brix

Seafood Demonstrations by the pros!

San Diego’s fishermen* harvest a diverse array of species: from swordfish, the most cunning of catches, to sea urchins, the sessile ocean starbursts. From 60+ species of rockfish which most restaurants call snapper to opah, a warm-blooded newcomer on the San Diego seafood scene with three distinct cuts of meat ranging from the fatty belly to the beef-like abductor muscle. Plus albacore, sardine, snails, whelks, black cod, octopus, spot prawns and more. The list of our local abundance goes on.

Fukushima and son and fish

San Diego is a unique location for the seafood industry in the world. We have a large diversity of year-round species. We have seasonal migrations of pelagic fish. And we have weather that makes seafood available year round.” – Kelly Fukushima, first generation San Diego fishermen.

On Saturday, February 25th, San Diegans have the opportunity to meet some of our local independent fishermen. The folks who chose a life of constant change – weather, regulations and fish availability – to provide our food. Slow Food celebrates these food producers. Box crab demonstrations all night and sea bass breakdown at 7pm. 

Kelli and Dan Major
Fishing Vessel: Plan B
Fishes: Box crab and just about anything available from Point Conception to the Mexico border and out 200 miles – lobster, octopus, whelk, rockfish, bonito, yellowtail…

Kelly Fukushima
Fishing Vessel: Three Boys
Fishes: swordfish, squid, crab, lobster, seabass, groundfish

Antonio Estrada
Fishing Vessel: Caroline Louise
Fishes: sea bass, including the one we’ll be eating on Sat

U.S. fisheries are among the most stringently regulated in the world.

“When San Diegans eat seafood from California fishermen, they are making a great choice for sustainable, responsible seafood and they are supporting artisanal fishing families.” – Kelly Fukushima

Box crab, harvested by Dan Major.

Luke Halmay and sea bass

*Most people who fish commercially, whether man or woman, prefer the term fisherman over fisher, fisherwoman, etc.

And Evening with San Diego’s Independent Fishermen and Small-Production Winemakers

Slow Food Urban San Diego invites you to a Slow Fish & Slow Wine event featuring small-production winemakers and San Diego’s independent fishermen
Hometown heroes MIHO Catering Co. will provide sea-to-street cuisine on-site with support from Hostess Haven, who’ll be handling the décor and look of the evening. The night will feature seafood demonstrations by the fishermen who caught the night’s sustainable fish as well as tunes, visuals, and antics provided by the Wine Not? team. 

GET TICKETS HERE

This February 25th, Wine Not?, the L.A.-based event and lifestyle unit of Bon Appétit Wine Editor Marissa A. Ross and event producer Evan Enderle, comes to San Diego in support of Slow Food Urban San Diego and J. Brix Wines. 

The event takes place from 6 to 9pm on the 25th. Tickets are $25 and include admission, wine tasting and small bites. Advance purchase is strongly recommended as space is limited. Tickets are available via WineNOT. Proceeds will benefit SFUSD’s programs to promote good, clean & fair seafood in San Diego.
 
The Rose is located at 2219 S. 30th Street and can be reached via telephone at 619.281.0718.

Snooze: Celebrate Bacon Day and Support Slow Food

Did you know Saturday September 3rd is International Bacon Day?  Slow Food USA is celebrating the holiday this year with Snooze an A.M. Eatery.  Snooze is throwing a Bacon Day event and donating 10% of their sales Saturday from all of their locations to Slow Food!

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Snooze is a Denver based breakfast restaurant with locations in Colorado, Arizona and California with two locations in San Diego County – one in Hillcrest and one in Del Mar. Snooze operates under values very similar to Slow Food’s Good, Clean and Fair Food For All that they express through their menu, their sourcing practices and their involvement in their communities.

The Snooze menu includes breakfast classics with a twist (e.g., Breakfast Pot Pie, Caprese Benedict, Sweet Potato Pancakes) and they go out of their way to find and create foods that are the intersection of tasty and responsible.  We spoke with their sourcing lead, Spencer Lomax about their approach to souring their food to be Good Clean and Fair.  He says that the bottom line is that they want to serve their guests responsibly sourced and tasty food fulfilling their responsibility to the land, to their customers, to their communities and to Snooze.  They live up to that responsibility by providing real, tasty food that was produced sustainably and locally when it makes sense and by engaging with their local communities.  In San Diego they source from several local companies including Bread & Cie and Jackie’s Jams.  They support several local non-profits ARTS (A Reason to Survive)Bike To WorkMama’s KitchenDining out for LifeHelen Woodward Animal ShelterDel Mar Education School Foundation and the San Dieguito River Valley Conservancy.

In honor of Bacon Day Lomax talked specifically about his search for bacon that was both delicious and lived up to the Snooze standards.  Snooze sources their pork from Tender Belly.  Tender Belly is devoted to the well being of the animal through both the environment in which they live and the all natural, vegetarian diets they are fed. As a part of their Bacon Day celebration you can not only enjoy a full special menu full of Tender Belly bacon items you can register to win bacon for a year from Tender Belly.

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Come by one of the Snooze San Diego locations on Saturday to enjoy the awesome bacon menu, visit with our Slow Food Urban San Diego team, and support Slow Food!