Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Slow Fish 2016 – send a Valentine to a Fisherman

Show your love and appreciation for local fishermen by sending them to Slow Fish 2016 in New Orleans this March!

Slow Food Urban San Diego is sending two fishermen. Support the campaign to help send more from around the world! 

Slow Fish 2016 will bring together fishermen, chefs and other fishing community stakeholders from around the world to highlight successes and challenges in bringing good clean and fair seafood to all: from changing ecosystems to variable fish stock health; privatization of the public resource to issues surrounding fair price and working waterfronts; and how we can improve access to fresh local seafood.

More information here!

Best. Job. Ever. Making Slow Wine in a Fast World.

by Sarah Shoffler, SFUSD Board Member

I used to think that “rockstar” had to be the best job in the world. According to Cecilia Naldoni, winemaker at the Grifalco Winery in Basilicata, Italy, I was wrong.

“We do the best job in the world.”

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Istine in Tuscany.

One of four winemakers from Italy touring southern California this month as part of Slow Wine 2016, Naldoni and her colleagues love what they do, despite the difficulties.

Join us for Slow Wine with the Matriarchs on Friday, January 29th.

Slow Food believes that wine, just as with food, must be good, clean, and fair – not just good. Slow Wine supports small-scale Italian winemakers who use traditional techniques, respect the environment and terroir, and safeguard the diversity of Italy’s grapes.

“Slow Wine is how we approach life. It is our philosophy,” says Naldoni. But this lifestyle, this philosophy is not easy to affect. “The difficulty is that our world is going the opposite way, and we have to resist and fight this a lot.”

Sorelle Bronca, whose winemaker Antonella Bronca is on tour, grows their vines on high steep hills in Veneto, where standing can be difficult, let alone farming. Moreover, organic wine, which all four visiting winemakers produce, in general tends to produce lower yields than conventionally-produced wines. Basilicata, where the Grifalco winery is located, is the most mountainous region in Italy, which can’t make farming grapes easy.

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La Fraghe in Veneto.

While producing the high quality “Slow Wines” that these women make takes sacrifice and work in difficult land, they contend that making wine this way is worth it. The rewards are substantial. “Slow wine rewards not only the wine but also the relationship of the grower with the territory,” claims Elisa Piazza, enologist at Sorelle Bronca in Veneto, Italy.

Angela Fronti of Istine in Tuscany says that the most rewarding part is being able to produce what she loves in the way she loves. “Maybe in the beginning it was difficult to change the mentality of my parents. They are from a generation who produced conventionally. But actually, they are happy now, too,” says Fronti.

“We are a woman company that produces high quality wines and, like people do with women, we pamper our vineyards and land,” says Piazza whose family has been producing wine for three generations. “Wine is the pleasure of life,” she contends.

Naldoni describes the pleasure she has in producing Slow Wine and how the wines themselves benefit. “We are always under the sky, looking up and thinking about our vineyard. We can be responsible, sensitive and manage our grapes as we would a little child, leaving his best peculiarities alive, and just letting him be what he can be, at his best.”

Saluti to letting wine be its best self.

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The Matriarchs themselves.

Join us at Slow Wine with the Matriarchs to meet these Italian vintners on Friday, January 29th at The Rose in South Park. 6:30-8:30 pm.

Angela Fronti of Istine from Tuscany
Antonella Bronca of Sorelle Bronca from Veneto
Cecillia Naldoni Piccin of Grifalco from Basilicata
Matilda Poggi of Le Fraghe from Veneto

Taste 8+ wines, enjoy a complimentary aperativo, and chat with four rad ladies making organic wine. $5 from every ticket benefits Slow Food Urban San Diego.

Buy your tickets ahead of time or at the door.

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Join us for Slow Fish 2016

Join us for a collaborative gathering of fishermen, scientists, chefs, students, co-producers and gastronomes from across continental North America and beyond, searching to find solutions to the many challenges that affect fisheries, habitats, oceans, and cultural seafood systems in New Orleans, March 10th – 13th. 

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In addition to a conference in the Old US Mint and a seafood festival in the French Market, Slow Fish 2016 in New Orleans will feature a traditional Lenten Friday Night Fish Fry at the French Market, tours of Louisiana’s rapidly disappearing wetlands and coast and other events around town and throughout the region.We guarantee that anyone brave enough to attend will have a great time, incredible food experiences, and will never ever look at watersheds, waterways, oceans and seafood the same way again.

We at Slow Food Urban San Diego are helping plan this awesome event. Let us know if you‘d like to get involved or help send local fishermen and students. Here are some other ways you help: 

  1. Sign up and join the event.
  2. Want to host a local fundraiser to send local fishermen and students? Let us know
  3. LIKE and SHARE the Facebook Event Page
  4. Write a blog. If you or someone you know would like to write a blog on the topic of good, clean, and fair seafood for all — we wanna highlight you!
  5. Be a presenter. Share stories and your experiences around seafood business, healthy oceans, and fish policy. See our request for Pesce-Kucha style presentations or email us directly.
  6. Sign up to volunteer!
  7. Share this information with your friends. 
Slow Fish 2016
Please contact us with any questions or if you’d like to get involved in any way!
Email: Sarah@slowfoodurbansandiego.org