Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International
Those of you lucky enough to have a ticket to The Second Annual Suzie's Farm Autumnal Equinox Dinner are in for a real treat tomorrow! Chefs Joe Magnanelli, Max Bonacci and Javier Plascencia along with the crew at Suzie's Farm are working hard to bring you the dining experience of the year! Guests will enjoy ...
Tables overflowing with delicious food, raffle baskets full of veggies and natural products, a jazz band plucking, strumming, and drumming away as the sun set over Point Loma... Eat Drink Local Week kicked off last night at Top of the Park in Hillcrest! Patrons sipped, danced, and nibbled the night away ushering in a week chock ...
I just ordered The Art of Fermentation by Sandor Katz. I can't wait to flip through the tome, mouth watering or nose wrinkling at the various fermented creations to be found within. I admit I'm taking the whole fermenting thing slow. I've experimented with quite a few recipes in Katz' primer, Wild Fermentation, and have ...