Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Update on the Pacific to Plate Bill We need your support!

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Happy fishermen. Photo credit: Sarah Shoffler

Thanks in part to the Slow Food community’s support, Speaker Atkins’ fishermen’s market bill, AB 226, has advanced to the Senate.  The bill must now repeat the committee process, and has been assigned to start in the Senate Committee on Health.  Because the bill is now in its second house, we ask that you continue your support by submitting a new letter, this one addressed to the Senate Committee on Health.  An updated sample letter is below with the new address.

The bill is not yet officially scheduled for a hearing, but there is a chance that it could be brought forward in the coming weeks, so to ensure that your support is captured in the official record we are asking that letters be submitted this week if at all possible.

Send your letters to the CA State Senator Ed Hernandez or San Diego County, Thomas Ledford: Thomas.Ledford @ sdcounty dot ca dot gov by June 10, 2015.

AB 226 Sample Support Letter (to CA Senate’s Health Committee)

Pacific to Plate AB 226

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Today’s catch. Photo credit Sarah Shoffler

From a previous post:

Slow Food Urban San Diego is excited about the new proposed legislation that will help California fishers get their products to Californians. State Assembly Speaker Toni G. Atkins (D-San Diego) has introduced legislation, “Pacific to Plate,” to clarify and streamline state laws to make it easier for San Diego’s Tuna Harbor Dockside Market, and other fishermen’s markets like it, to grow and thrive. See how you can support California’s fishermen’s markets and the Pacific-to-Plate bill below.

Slow Food Urban San Diego and Slow Food California Support this legislation. 

Three barriers in the current California laws and regulations affect fishermen’s markets in California:

  1. Current laws and regulations in California do not define fishermen’s markets so prevent them from easily obtaining permits to operation.
  2. Current laws and regulations do not allow fishermen to clean fish for direct sale to consumers.
  3. Current laws allows direct fresh-caught fish sales to occur only from permanent, temporary, or mobile food facilities where permits are required for each participating fisherman or aquaculturist.

The proposed legislation:

  • Designates Fishermen’s Markets as “food facilities” in the California Retail Food Code.
  • Exempts evisceration of whole raw fresh-caught fish at a Fishermen’s Market from the definition of food preparation to allow fresh-caught fish to be cleaned by the fishermen for direct sales to the public.
  • Establishes a separate Fishermen’s Market chapter in state law, specifying the operational requirements (modeled after requirements for Certified Farmers’ Markets) to allow commercial fishermen and aquaculturists to organize under a single permit holder for the market.
  • Clarifies that food facilities that sell certain products such as whole fresh-caught fish can have an open front.

If you’d like to support this legislation, please send a letter of support (like the sample letter below) to Speaker Atkins. Send letters to CA Assembly Speaker Toni Atkins. Some reasons to support Pacific to Plate AB 226:

  • Fishermen’s markets allow fishermen to sell local seafood direct to consumers – providing fresh seafood with a lower carbon footprint.
  • The Pacific-to-Plate legislation streamlines the permitting process, so that fishermen can sell direct to the public.
  • Fishermen’s markets provide a place for fishermen to collaborate and plan what they’ll fish – leading to more sustainable fishing practices, like fishing lightly across a wider variety of fish.
  • More fishermen’s markets means more fresh fish available at better prices to the consumer.
  • Fishermen’s markets, like farmers markets, connect the community to their food producers and the food producers to their community.
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Rockfish. Photo credit: Sarah Shoffler

Support Fishermen’s Markets in San Diego and California – Support the Pacific-to-Plate Bill

Friendly neighborhood fishermen

Slow Food Urban San Diego is excited about the new proposed legislation that will help California fishers get their products to Californians. State Assembly Speaker Toni G. Atkins (D-San Diego) has introduced legislation, “Pacific to Plate,” to clarify and streamline state laws to make it easier for San Diego’s Tuna Harbor Dockside Market, and other fishermen’s markets like it, to grow and thrive. See how you can support California’s fishermen’s markets and the Pacific-to-Plate bill below.

Slow Food Urban San Diego and Slow Food California Support this legislation. 

Three barriers in the current California laws and regulations affect fishermen’s markets in California:

  1. Current laws and regulations in California do not define fishermen’s markets so prevent them from easily obtaining permits to operation. 
  2. Current laws and regulations do not allow fishermen to clean fish for direct sale to consumers.
  3. Current laws allows direct fresh-caught fish sales to occur only from permanent, temporary, or mobile food facilities where permits are required for each participating fisherman or aquaculturist.

The proposed legislation:

  • Designates Fishermen’s Markets as “food facilities” in the California Retail Food Code.
  • Exempts evisceration of whole raw fresh-caught fish at a Fishermen’s Market from the definition of food preparation to allow fresh-caught fish to be cleaned by the fishermen for direct sales to the public.
  • Establishes a separate Fishermen’s Market chapter in state law, specifying the operational requirements (modeled after requirements for Certified Farmers’ Markets) to allow commercial fishermen and aquaculturists to organize under a single permit holder for the market.
  • Clarifies that food facilities that sell certain products such as whole fresh-caught fish can have an open front.

If you’d like to support this legislation, please send a letter of support (like the sample letter below) to Speaker Atkins. Send letters to CA Assembly Speaker Toni Atkins. Some reasons to support Pacific to Plate AB 226:

  • Fishermen’s markets allow fishermen to sell local seafood direct to consumers – providing fresh seafood with a lower carbon footprint.
  • The Pacific-to-Plate legislation streamlines the permitting process, so that fishermen can sell direct to the public.
  • Fishermen’s markets provide a place for fishermen to collaborate and plan what they’ll fish – leading to more sustainable fishing practices, like fishing lightly across a wider variety of fish.
  • More fishermen’s markets means more fresh fish available at better prices to the consumer.
  • Fishermen’s markets, like farmers markets, connect the community to their food producers and the food producers to their community.
Send your letters to Assembly Speaker Toni Atkins by March 10, 2015:

Kids love fresh seafood!

GET INVOLVED! 2015 Board of Directors Elections

Apply by November 7th to info@slowfoodurbansandiego.org

 

Slow Food Urban San Diego is seeking qualified and passionate volunteers for our 2015/2016 term. Terms, unless otherwise noted, are two years with the option to re-apply for a second term. The following positions are up for re-elections:

 

Co-Chair, Adult Education

The Education Committee Co-Chair for Adult Education works with Education Co-Chair for Youth/Family to hold monthly Education Committee meetings, striving to engage and include Slow Food Urban San Diego’s Membership as much as possible.  The Adult Education Committee Chair is expected to organize two classes annually geared towards adult taste and cooking education.

Chair, Food Justice

The Food Justice Chair holds monthly committee meetings and organizes Slow Bucks, a program which provides free local produce to low-income seniors.  The Food Justice Chair is also the liaison to the Slow Food California Policy Committee, which meets monthly via conference call.

Good Food Community Fair Chair

The Good Food Community Fair Chair is responsible for producing our annual event, The Good Food Community Fair, in conjunction with Food Day in October.  This position also leads other events as determined by the Board.

Secretary

The secretary takes minutes during board meetings and administers annual elections.

Communications

The Communications Chair holds monthly committee meetings and oversees the newsletter, blog, website and social media.

Treasurer

The Treasurer maintains the books for the organization, handles expense reimbursements, accounts payable, and annual filings.  The treasurer is responsible for leading the budgeting process and providing financial guidance to the Board.   This position presents a Treasurer’s report at monthly board meetings.  A working knowledge of Quickbooks is required but training by the outgoing treasurer will be provided if necessary.

Co-Chair, Membership

The Membership Co-Chair maintains and updates the membership list and reports membership status at each board meeting.  Membership co-chairs share the responsibility of organizing membership drives in accordance to Slow Food USA directives and take the lead in planning Slow Food Urban San Diego’s Annual Membership meeting. Membership Co-Chairs may develop and coordinate additional programs to build the Chapter membership.

Volunteer Coordinator

The Volunteer Coordinator handles the volunteer database, organizes volunteers for Slow Food and partner events and organizes one volunteer appreciation event annually.

Chair-elect/Vice Chair

The Chair-elect works with the Co-Chair to administrate the Slow Food Urban San Diego Board of Directors and maintain chapter standing.  Candidates must have served on the Slow Food Urban San Diego Board for a minimum of one year and agree to assume the Board Chair position in 2016 for a one-year term.

Chair

The Chair administrates the Slow Food Urban San Diego Board of Directors and maintains chapter standing.  Candidates must have served on the Slow Food Urban San Diego Board for a minimum of one year.  This is a one year term.

If you are interested in applying to the the Slow Food Urban San Diego Board of Directors, please email a brief bio and letter of interest indicating the position in which you are interested to info@slowfoodurbansandiego.org by November 7th.  In-person interviews will be scheduled the second and third weekends in November.

Sincerely,

Slow Food Urban San Diego Board of Directors