Slow Food Urban San Diego invites you to a Slow Fish & Slow Wine event featuring small-production winemakers and San Diego’s independent fishermen.
Hometown heroes MIHO Catering Co. will provide sea-to-street cuisine on-site with support from Hostess Haven, who’ll be handling the décor and look of the evening. The night will feature seafood demonstrations by the fishermen who caught the night’s sustainable fish as well as tunes, visuals, and antics provided by the Wine Not? team.
GET TICKETS HERE
This February 25th, Wine Not?, the L.A.-based event and lifestyle unit of Bon Appétit Wine Editor Marissa A. Ross and event producer Evan Enderle, comes to San Diego in support of Slow Food Urban San Diego and J. Brix Wines.
The event takes place from 6 to 9pm on the 25th. Tickets are $25 and include admission, wine tasting and small bites. Advance purchase is strongly recommended as space is limited. Tickets are available via WineNOT. Proceeds will benefit SFUSD’s programs to promote good, clean & fair seafood in San Diego.
The Rose is located at 2219 S. 30th Street and can be reached via telephone at 619.281.0718.
Did you know Saturday September 3rd is International Bacon Day? Slow Food USA is celebrating the holiday this year with Snooze an A.M. Eatery. Snooze is throwing a Bacon Day event and donating 10% of their sales Saturday from all of their locations to Slow Food!
Snooze is a Denver based breakfast restaurant with locations in Colorado, Arizona and California with two locations in San Diego County – one in Hillcrest and one in Del Mar. Snooze operates under values very similar to Slow Food’s Good, Clean and Fair Food For All that they express through their menu, their sourcing practices and their involvement in their communities.
The Snooze menu includes breakfast classics with a twist (e.g., Breakfast Pot Pie, Caprese Benedict, Sweet Potato Pancakes) and they go out of their way to find and create foods that are the intersection of tasty and responsible. We spoke with their sourcing lead, Spencer Lomax about their approach to souring their food to be Good Clean and Fair. He says that the bottom line is that they want to serve their guests responsibly sourced and tasty food fulfilling their responsibility to the land, to their customers, to their communities and to Snooze. They live up to that responsibility by providing real, tasty food that was produced sustainably and locally when it makes sense and by engaging with their local communities. In San Diego they source from several local companies including Bread & Cie and Jackie’s Jams. They support several local non-profits ARTS (A Reason to Survive), Bike To Work, Mama’s Kitchen, Dining out for Life, Helen Woodward Animal Shelter, Del Mar Education School Foundation and the San Dieguito River Valley Conservancy.
In honor of Bacon Day Lomax talked specifically about his search for bacon that was both delicious and lived up to the Snooze standards. Snooze sources their pork from Tender Belly. Tender Belly is devoted to the well being of the animal through both the environment in which they live and the all natural, vegetarian diets they are fed. As a part of their Bacon Day celebration you can not only enjoy a full special menu full of Tender Belly bacon items you can register to win bacon for a year from Tender Belly.
Come by one of the Snooze San Diego locations on Saturday to enjoy the awesome bacon menu, visit with our Slow Food Urban San Diego team, and support Slow Food!
Last month Slow Food Urban San Diego held an Envision Urban Agriculture Fair in partnership with the San Diego Food System Alliance and International Rescue Committee at Silo in Makers Quarters, Downtown. Together with our good, clean & fair collaborators, we provided the community resources to grow food in our city at this free event. The fair featured an urban farmers market, live music, local organic food and beer, seed exchange, composting workshops, resources for growers, cooking demos, and the Lexicon of Sustainability exhibit.
Hillary of Girl Next Door Honey giving the buzz about local bees
Heart and Trotter butchers breaking it down
Kitchens for Good and Vivacious Dish serving it up raw
A BIG thanks to all our collaborators including Girl NextDoor Honey for the Helping Honeybees Workshop, The Heart & Trotter for the butcher demo, Kitchens for Good and Vivacious Dish for a raw desserts demo, and Specialty Produce, Karl Strauss, Golden Coast Mead and Kashi for their generous food and drink donations.