Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


A Digital Conversation with Alysha Stehly and Chris Broomell

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Check out this month's Digital Conversation with Alysha Stehly and Chris Broomell of Vesper Vineyards and Triple B Ranches. Be sure not to miss their stop on the upcoming San Diego County Farm Bureau's Farm Tour Day. And Don't forget to read our June Newsletter!  

Dine On The Dock is Tonight!

Digital Convo - Peter Halmay

To get you excited for the evening's activities, we're revisiting our interview with Peter Halmay of the San Diego Fishermen's Working Group. A Conversation with Peter Halmay from SFUSD on Vimeo. There are still a few tickets left!  Buy yours here.  The proceeds from your ticket will assist in Peter's and The San Diego Fishermen's Working Group's ...

In Case You Missed It… Fermentation!

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by Erin Batty May 10th was standing room only at the Triangle building, and emails and calls continue to filter in requesting information about ginger-beer, raw milk cheese, water kefir, and the like.  I think this calls for another fermentation class! Little did I know that fermenting is a passion shared by so many Urban San Diegans.  ...