Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Slow Food Porchetta Dinner May 20, 2011

Slow Food Urban San Diego and The Lodge at Torrey Pines present a special opportunity to taste a traditional Italian porchetta, a whole roasted pig cooked by our guest, a master butcher from Abruzzo, Italy - Ercole Fasciocco - prepared with a locally-raised pig from Nathan's Farm.  Culinary star Ercole Fasciocco continues decades of family tradition at Antica Macelleria Fasciocco.  A ...

Cheese-Making Class with Peter Zien of AleSmith Brewing Co.

Join us for a cheese-making class led by award-winning brewer Peter Zien, owner of AleSmith Brewing Co.   In addition to being San Diego County's only "Grand Master" Level One Beer Judge, Peter is an accomplished artisan cheese maker and will be demonstrating and sharing his knowledge, techniques and tastes of his own cheese on ...

Good Food Awards Celebration at Tender Greens

Celebrate the San Diego Finalists and Winners of the Good Food Awards!Join us at Tender Greens on March 5 from 3 to 5 p.m. to honor andsample food from the the local artisans who were recognized in thisyear's first annual Good Food Awards!130 finalists in a variety of food categories were chosen asoutstanding producers of ...