Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

Welcome San Diego Public Market!

San Diego Public Market opened its enormous warehouse doors on September 12th, 2012. The vision of Catt White and Dale Steele, supported by thousands of eager San Diegans through grassroots action and Kickstarter funding, the Public Market is ambitiously putting down roots just west of the I-5. The bright orange warehouse at 1735 National Avenue in Barrio Logan is now open two days a week for San Diego’s newest farmers markets: Wednesday and Sunday 9am-2pm.

I wandered through the prepared food stands with the pumpkin bread, garlic spreads, and steaming tamales tempting me at every stride. The farm stands were bustling around 11am. I chose beautiful heads of butter lettuce, deep green avocados, and sweet fresh dates (OK, and a gorgeous handmade cutting board) to place in my reusable bags for the trek home. Marketeers were excited and optimistic about the market’s opening week, noting that the relatively chill atmosphere was perfect for adjusting to the new venue. And what a venue it is! The Miss Sushi food truck was parked inside (yes, inside!) the building next picnic tables for noshers. The voices of happy patrons floated up into the huge expanse above the steel girders and mixed with the tunes strummed by the live band. Industrial remnants of the building’s former life still occupy the re-purposed space and provide plenty of happy distractions while strolling through the veggie packed lanes. And I have to admit that during this heatwave, it was really nice to take a leisurely look without the sun beating down on the chard (and me).

Check it out. Buy some goodies. Support our local food system!


A Digital Conversation with Alysha Stehly and Chris Broomell

Check out this month’s Digital Conversation with Alysha Stehly and Chris Broomell of Vesper Vineyards and Triple B Ranches. Be sure not to miss their stop on the upcoming San Diego County Farm Bureau’s Farm Tour Day.

And Don’t forget to read our June Newsletter!


Dine On The Dock is Tonight!

To get you excited for the evening’s activities, we’re revisiting our interview with Peter Halmay of the San Diego Fishermen’s Working Group.

A Conversation with Peter Halmay from SFUSD on Vimeo.

There are still a few tickets left!  Buy yours here.  The proceeds from your ticket will assist in Peter’s and The San Diego Fishermen’s Working Group’s efforts in establishing the waterfront fish market of our dreams!