Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Julia Child’s Beef Bourguignon ~ Boeuf a la Bourguignonne

Ingredients 1/2 pound bacon, chopped 1 tablespoon olive oil 3 pounds lean stewing beef (cut into 2" chunks) 2 carrots, sliced 1 onion, chopped 1 teaspoon salt 1/4 teaspoon pepper 3 cups full-bodied red wine 2 - 3 cups beef stock 1 tablespoon tomato paste 2 cloves garlic, smashed 5 - 8 twigs of fresh thyme 1 bay leaf 2 tablespoons flour and 2 tablespoons butter, mashed together (for ...

Holiday Deliciousness from Chef Jenn

Baked Spiced Pumpkin Pudding Serves 6 to 8 Pudding 1 ¾ cups Pumpkin puree* ½ cup Granulated sugar ¼ tsp Vietnamese cinnamon 1/8 tsp Kosher salt ¼ tsp Ground ginger 1/8 tsp Freshly grated nutmeg 1/8 tsp Ground clove 1 cup Whole milk ½ cup Heavy cream 2 large Eggs, lightly beaten 3 large Egg yolks Whipped Cream ½ cup Chilled whipping cream 1 ½ tbsp Sugar ½ tsp Vietnamese cinnamon Preheat ...