Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Holiday Deliciousness from Chef Jenn

Baked Spiced Pumpkin Pudding Serves 6 to 8 Pudding 1 ¾ cups Pumpkin puree* ½ cup Granulated sugar ¼ tsp Vietnamese cinnamon 1/8 tsp Kosher salt ¼ tsp Ground ginger 1/8 tsp Freshly grated nutmeg 1/8 tsp Ground clove 1 cup Whole milk ½ cup Heavy cream 2 large Eggs, lightly beaten 3 large Egg yolks Whipped Cream ½ cup Chilled whipping cream 1 ½ tbsp Sugar ½ tsp Vietnamese cinnamon Preheat ...

Apple Days are here!

Apple season is here, hurrah!! Like many people we are super excited for all things appley. Apple picking, hot apple cider (once this weather cools down!) and of course apple recipes! A big THANK YOU to Chef Jenn for sharing this delicious recipe with us! Apple Galette Serves 8 to 10 Galette Dough 1 ½ cups All-purpose flour ¼ cup Cornmeal ½ ...