Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Fermenting frenzy in my fridge

kombucha

I just ordered The Art of Fermentation by Sandor Katz. I can't wait to flip through the tome, mouth watering or nose wrinkling at the various fermented creations to be found within. I admit I'm taking the whole fermenting thing slow. I've experimented with quite a few recipes in Katz' primer, Wild Fermentation, and have ...