Those of you lucky enough to have a ticket to The Second Annual Suzie’s Farm Autumnal Equinox Dinner are in for a real treat tomorrow! Chefs Joe Magnanelli, Max Bonacci and Javier Plascencia along with the crew at Suzie’s Farm are working hard to bring you the dining experience of the year! Guests will enjoy appetizers in the two-acre sunflower maze and a three course meal with beverage pairings at Sun Grown. Watch the video below to see what the chefs have to say about Slow Food in our city.
AED Chef video from SFUSD on Vimeo.
This event is sold out so be sure to keep an eye out for next year!
San Diego Public Market opened its enormous warehouse doors on September 12th, 2012. The vision of Catt White and Dale Steele, supported by thousands of eager San Diegans through grassroots action and Kickstarter funding, the Public Market is ambitiously putting down roots just west of the I-5. The bright orange warehouse at 1735 National Avenue in Barrio Logan is now open two days a week for San Diego’s newest farmers markets: Wednesday and Sunday 9am-2pm.
I wandered through the prepared food stands with the pumpkin bread, garlic spreads, and steaming tamales tempting me at every stride. The farm stands were bustling around 11am. I chose beautiful heads of butter lettuce, deep green avocados, and sweet fresh dates (OK, and a gorgeous handmade cutting board) to place in my reusable bags for the trek home. Marketeers were excited and optimistic about the market’s opening week, noting that the relatively chill atmosphere was perfect for adjusting to the new venue. And what a venue it is! The Miss Sushi food truck was parked inside (yes, inside!) the building next picnic tables for noshers. The voices of happy patrons floated up into the huge expanse above the steel girders and mixed with the tunes strummed by the live band. Industrial remnants of the building’s former life still occupy the re-purposed space and provide plenty of happy distractions while strolling through the veggie packed lanes. And I have to admit that during this heatwave, it was really nice to take a leisurely look without the sun beating down on the chard (and me).
Check it out. Buy some goodies. Support our local food system!
On the third Saturday of the month the farmers at Wild Willow Farm and Education Center in Imperial Beach fire up the pizza oven, clear off the long tables and benches, light up the twinkling Christmas lights in the barn, and harvest produce for that night’s potluck. In addition to the proliferation of inspirational food (Lavender infused coconut cream pie? Dandelion and cashew pesto dip? Fava bean and garlic hummus?) and dance-provoking live music, a documentary well worth shushing the clattering of forks was shown during last Saturday’s warm August night.
The Real Dirt on Farmer John tells the epic story of Midwest farmer John Peterson. From his experimental commune days on the farm to the collapse of his family business and finally to the formation of a thriving CSA program we see how this extraordinary man has changed the face of farming through passion, self expression, and perseverance.
Click below to watch the trailer:
The Real Dirt on Farmer John