Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

What We’re Reading: Confetti for Gino by Lorenzo Madalena


by Pasquale Verdicchio Lorenzo Madalena’s Confetti for Gino was a Doubleday Book of the Month Club publication in 1959. The only other edition after that was a paperback Gorgi Edition published in England. That is what I found and first read of this book, on the island of Formentera, Spain, in 1979. Confetti is a fictionalized ...

Dine on the Dock


May 31st, 2012 Dine on the Dock was a delicious success!  San Diegans interested in a brighter future for San Diego's bays and fishing industry made their way to Pier 4 at Driscoll's Wharf for an evening of sustainably harvested seafood, music and conversation. We were glad to see old friends and to meet some new ones ...