Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Meet Your Fishermen

Their days usually start with listening to the weather. And are filled with doing what they love: fishing. Not slave to traffic patterns so much as the winds and currents, they harvest the food we eat in ever changing conditions.

Meet our fishermen on Feb 25th at an evening of local seafood & local wine! 
Sea bass and box crab caught by San Diego’s fishermen 
and crafted into delicacies by MIHO Gastrotruck
Wine produced by J*Brix

Seafood Demonstrations by the pros!

San Diego’s fishermen* harvest a diverse array of species: from swordfish, the most cunning of catches, to sea urchins, the sessile ocean starbursts. From 60+ species of rockfish which most restaurants call snapper to opah, a warm-blooded newcomer on the San Diego seafood scene with three distinct cuts of meat ranging from the fatty belly to the beef-like abductor muscle. Plus albacore, sardine, snails, whelks, black cod, octopus, spot prawns and more. The list of our local abundance goes on.

Fukushima and son and fish

San Diego is a unique location for the seafood industry in the world. We have a large diversity of year-round species. We have seasonal migrations of pelagic fish. And we have weather that makes seafood available year round.” – Kelly Fukushima, first generation San Diego fishermen.

On Saturday, February 25th, San Diegans have the opportunity to meet some of our local independent fishermen. The folks who chose a life of constant change – weather, regulations and fish availability – to provide our food. Slow Food celebrates these food producers. Box crab demonstrations all night and sea bass breakdown at 7pm. 

Kelli and Dan Major
Fishing Vessel: Plan B
Fishes: Box crab and just about anything available from Point Conception to the Mexico border and out 200 miles – lobster, octopus, whelk, rockfish, bonito, yellowtail…

Kelly Fukushima
Fishing Vessel: Three Boys
Fishes: swordfish, squid, crab, lobster, seabass, groundfish

Antonio Estrada
Fishing Vessel: Caroline Louise
Fishes: sea bass, including the one we’ll be eating on Sat

U.S. fisheries are among the most stringently regulated in the world.

“When San Diegans eat seafood from California fishermen, they are making a great choice for sustainable, responsible seafood and they are supporting artisanal fishing families.” – Kelly Fukushima

Box crab, harvested by Dan Major.

Luke Halmay and sea bass

*Most people who fish commercially, whether man or woman, prefer the term fisherman over fisher, fisherwoman, etc.

And Evening with San Diego’s Independent Fishermen and Small-Production Winemakers

Slow Food Urban San Diego invites you to a Slow Fish & Slow Wine event featuring small-production winemakers and San Diego’s independent fishermen
Hometown heroes MIHO Catering Co. will provide sea-to-street cuisine on-site with support from Hostess Haven, who’ll be handling the décor and look of the evening. The night will feature seafood demonstrations by the fishermen who caught the night’s sustainable fish as well as tunes, visuals, and antics provided by the Wine Not? team. 

GET TICKETS HERE

This February 25th, Wine Not?, the L.A.-based event and lifestyle unit of Bon Appétit Wine Editor Marissa A. Ross and event producer Evan Enderle, comes to San Diego in support of Slow Food Urban San Diego and J. Brix Wines. 

The event takes place from 6 to 9pm on the 25th. Tickets are $25 and include admission, wine tasting and small bites. Advance purchase is strongly recommended as space is limited. Tickets are available via WineNOT. Proceeds will benefit SFUSD’s programs to promote good, clean & fair seafood in San Diego.
 
The Rose is located at 2219 S. 30th Street and can be reached via telephone at 619.281.0718.

Bringing the Table to the Farm – Deckman’s en el Mogor

by Sarah M. Shoffler, SFUSD Board Member

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Drew Deckman at work.

In the heart of the Valle de Guadalupe wine country, up a hillside you’ll find the sensate joy of Deckman’s en el Mogor. Set on Mogor Ranch, this restaurant aims to “bring the table to the farm.” It delivers a Slow Food feast.

The extensive Mogor Ranch and winery grows or produces all the wine, vegetables, herbs, lamb and eggs that the talented Drew Deckman uses in his outdoor-served cuisine. Not only is the food fresh, you get to experience the terroir in which it was grown while you eat it. Sipping Mogor’s wine in the place its grapes were grown and the wine vinted, nibbling produce grown not feet away from where you sit opens the senses to a place. Drew sources all his seafood and other ingredients, from salt to cheese to beef, as locally and as responsibly as possible. He knows his food producers.

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Deckman, son, and oysters. Photo credit: S. Shoffler

This all means that the menu is seasonal, ever changing and made to order. I’m no food writer, but I can tell you his food is delicious, cooked with care and creativity. Deckman is also passionate about oysters. So if you love these bivalves, you’ll find a friend at Deckman’s.

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Deliciousness at Deckman’s en el Mogor.

Deckman’s is an outdoor restaurant, sometimes equipped with haybale walls and a makeshift roof, but outdoors nonetheless. It overlooks the Valle. You see wineries for miles from your table. You smell the warmth from the Ranch rising as the sun sets. Deckman, who refers to himself as an ingredient facilitator not a chef despite his Michelin star, cooks on an outdoor grill. He chats with guests as they come and go. It’s altogether convivial. The Ranch dog, Pyrenea, might make a pass through the restaurant for a few scritches if she’s off duty from guarding the flock. All to say, it’s a magical experience rooted in the place.

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Refined rustic dining at Deckman’s en al Mogor.

Slow Food Urban San Diego is pleased to welcome Deckman’s en el Mogor as one of our newest Member Benefit Partners. SFUSD members get 10% off their entire Deckman’s en el Mogor bill. We encourage you to make time to visit the winery, as well.

Magic night at Mogor Ranch. Photo credit: S. Shoffler

Magic night at Mogor Ranch. Photo credit: S. Shoffler

Deckman’s en el Mogor
Km. 85.5 Highway 3 Tecate-Ensenada
San Antonio De Las Minas, Baja California, Mexico
Contact them at mogor@deckmans.com / telephone: 646-188-3960