Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Holiday Deliciousness from Chef Jenn

Baked Spiced Pumpkin Pudding Serves 6 to 8 Pudding 1 ¾ cups Pumpkin puree* ½ cup Granulated sugar ¼ tsp Vietnamese cinnamon 1/8 tsp Kosher salt ¼ tsp Ground ginger 1/8 tsp Freshly grated nutmeg 1/8 tsp Ground clove 1 cup Whole milk ½ cup Heavy cream 2 large Eggs, lightly beaten 3 large Egg yolks Whipped Cream ½ cup Chilled whipping cream 1 ½ tbsp Sugar ½ tsp Vietnamese cinnamon Preheat ...