Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International
The holidays are upon us. Often this time of year inspires weeks of personal reflection and heartfelt nostalgia while simultaneously evoking a need to scribble out a long list of resolutions. The top of my list for 2013? A juicing cleanse to kick off a healthy new year! But who am I kidding? Now is ...
"At some point, this industrial tack that we've been on, we're going to fondly remember the end point of that and realize 'you can't eat that.' And that little green square, as seen from the air, to me is the first space, the first move. As soon as we can get that back to green, ...
The tomatoes of summer are among us: the deep pink Brandywines and green shouldered Black Krims, the sunny orange Valencias and norm-defying Green Zebras! We stroll through farmers markets with an abundance of choice for flavor, size, sauce-ability. We savor each bite, nothing more than a little salt needed. But come winter? The heirlooms we cherish ...