Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

3rd Annual Chef Celebration

May 5, 2013 @ 7:00 pm – May 6, 2013 @ 12:00 am
Stone Brewing World Bistro & Gardens
1999 Citracado Parkway
Escondido, CA 92029
Stone Brewing Co

Join Stone Brewing Co. in their gardens for a delicious celebration of great food and beer! You’ll enjoy ten small-bite dishes created by ten local chefs from outstanding eateries, all paired with twenty amazing craft beers.

In addition to enjoying a sumptuous repast, you’ll be helping to raise money for a special scholarship fund provided by Chef Celebration. Cuisine for a cause!

Alex Carballo ~ Stone Brewing World Bistro & Gardens-Escondido
Karl Prohaska ~ Handlery Hotel
Nate Soroko ~ Toronado
Karen Blair ~ Small Bar/Hamilton’s/Monkey Paw
Greg Frey Jr. ~ BlueFire Grill
Dawn Parks ~ The Wild Thyme Company
Tommy Fraioli ~ Sea Rocket Bistro
Leah Di Bernardo ~ E.A.T Marketplace
Kyle Bergman ~ The Ritual Tavern
Tyson Blake ~ O’Brien’s Pub

Sadie Rose Baking Co.
The Aniata Cheese Co.

Proceeds fund a scholarship enabling local students to attend courses at the prestigious Culinary Institute of America in Napa Valley.

Purchase tickets here.

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