Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

3rd Annual Front Burner Fund Taco Fest at Catalina Offshore

June 29, 2014 @ 8:00 pm – 11:00 pm

A collaboration of 20 chefs to help raise funds for restaurant employees injured outside of work. Tickets are only $35 in advance or $45 at the door.


Chefs –
Jeff Rossman
Tommy Gomes
Tommy Fraioli Chef De Cuisine Beaumonts
Chris Blue Wave
Miguel Valdez 100 Wines
Luistzen Gonzalez Puesto
Mitch Coniff Mitch’s Seafood
Brandon Brooks
Eric Manuel Dana Inn
Ricardo Heredia Alchemy
Craig Jimenez Gang Kitchen
Karen Blair Hamiltons Small Bar
Davin Waite Wrench & Rodent
Jenny Wenny
Andrea Davis Truffles
Robin Ross Cupcakes Squared
Susan Sbicca Millie’s Gelato

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