Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

3rd Annual Loving Local Music & Local Food

August 10, 2014 @ 10:30 pm – August 11, 2014 @ 2:00 am

From event website:

Join us for an exclusive & intimate waterfront dinner party for 160 guests. No lines, no worries, everyone has a seat at the table.

Tickets go on Sale – May 1, 2014 for previous guests and May 9, 2014 for public.

We’ll start with a very Happy Hour with hosted cocktails and beverages, small bites an amazing Silent Auction.

Enjoy Bayou Brothers (SD Music Awards – Best Blues Band)
with Queen of Steam, Michele Lundeen.

Whitney Shay Quartet will delight us during dinner!
A seat at the table for every guest!
Four-course wine dinner!

VIP Table Hosts – 64 VIP tickets available
Cathryn Beeks & Troy Johnson
Dave Good & Lafayette
Dwane Brown
Flor Franco & Chad White
George & Beth Varga
Janine Harty & Robin Henkel
Randy & Marie Jones
Tim Mays & Jim McInnes

Musicians preforming:

Bayou Brothers, with Michele Lundeen
Whitney Shay Quartet


Alchemy, Cultural Fare & Cocktails
Cafe Chloe, Chef Katie Grebow
Cafe Moto
Carnitas Snack Shack, Chef Hanis Cavin
Driscoll Wharf – Port of San Diego
EcoCaters – Chef Adam Hiner
Fallbrook Winery
Greenbar Distillery
Green Flash Brewing
Naugle Photography
Local Habit – Chef Nick Brune
Lightening Brewery
Mary’s Organic Chicken and Free Range Duck
Romesco’s Mexiterranean Bistro
Sadie Rose Baking Company
Six One Nine Vodka
Snake Oil Cocktail Company
Solare – Ristorante Italiano, Chef Accursio
Specialty Produce
Suzie’s Farms
Temecula Olive Oil Company
The Art Institute of CA – San Diego Culinary School
The Blind Burro’s Chef Sara Polczynski
Venissimo Cheese, Gina Frieze
Vesper Vineyards

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