Cooking Seafood with Catalina Offshore
Instructor: GOMES & FELMLEY
Date: Tuesday, February 4, 2014
Time: 6:00 PM – 8:30 PM
Recipes: Baja Stone Crab Cakes; New England Style Clam Bake; Pan Roasted Halibut with Citrus Herb Butter; Poached Salmon Salad with Green Goddess Dressing. *Tommy will be donating his teaching fee to Urban Slow- Foods San Diego. Recipes subject to change due to availability.
CALL FOR AVAILABILITY 858-270-1582