Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

Cooking Seafood with Catalina Offshore Products at Great News!

June 11, 2014 @ 1:00 am – 3:30 am

Cooking Seafood with Catalina Offshore Products

Instructor: GOMES & FELMLEY
Date: Tuesday, June 10, 2014
Time: 6:00 PM – 8:30 PM
Cost: $49.00


Recipes: Scallop Cakes; “Best of Catalina Offshore Products” Cioppino; Grilled Yellowtail (or Seasonal Fish) with Avocado and Herb Salsa; Pan Seared Salmon with Green Curry Sauce.

*Tommy will be donating his teaching fee to Slow Food Urban San Diego. Recipes subject to change due to availability.

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