Cooking Seafood with Catalina Offshore Products
Instructor: GOMES & FELMLEY
Date: Tuesday, June 10, 2014
Time: 6:00 PM – 8:30 PM
Recipes: Scallop Cakes; “Best of Catalina Offshore Products” Cioppino; Grilled Yellowtail (or Seasonal Fish) with Avocado and Herb Salsa; Pan Seared Salmon with Green Curry Sauce.
*Tommy will be donating his teaching fee to Slow Food Urban San Diego. Recipes subject to change due to availability.