Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

Craft Your Own Whole Wheat, Wood-Fired Pizza at Suzie’s Farm

June 14, 2014 @ 8:30 pm – 11:00 pm

Craft whole wheat pizza dough using local beer, smother it in farm-fresh toppings, and cook it in a wood-fired oven

Take a tour of a bucolic farm, then use local beer and fresh ingredients to craft a whole wheat, wood-fired pizza with expert guidance

Pizza may be one of the world’s most ubiquitous foods, but that only makes it more fertile ground for invention and customization. In this class, you’ll craft your own whole wheat pizza dough using local beer, top it with fresh meat and produce from Suzie’s Farm, and cook it to perfection in a wood-fired oven. The workshop includes hands-on instruction from culinary expert Jenn Felmley, as well as a tour of the farm.

* Craft Your Own Whole Wheat Pizza

Use local beer, fresh meat, and fresh produce to craft your own whole wheat, wood-fired pizza

* Tour Suzie’s Farm

Admire the bucolic grounds, fresh seasonal produce, and free-range flocks of the 140-acre farm

* Bolster Your Recipe Book

Depart with new, creative ways to incorporate delicious ingredients into pizza recipes

Each event is capped at 20 participants; each event requires a minimum of 14 participants in order to take place.


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